Preethi Bhojan

Pages

  • About
  • Home
  • Main Course
  • Appetizers
  • Savories
  • Sweets and desserts
  • Baking
  • Miscellaneous

Baking

Cookies
Peanut butter cookies
Pinwheel cookies
Zebra cookies
Choco cookies with Icing
Coconut macaroons
Bourbon biscuit
Lace cookies 
Almond cookies
Oats cookies

Cakes
Cardamom dry fruit cake
Walnut Brownies
French fruit cake
Choco cup cakes
Pineapple upside down cake
Dates bread
Banana bread
Fresh plum bread
Chocolate cake
Chocolate brownie balls
Apple raisin muffin
Savory baking
Garlic Bread
Vegetable pakodas
Onion pakodas 
Corn muffins
Paruppu vadai
Baked Nippatu
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
Subscribe to: Comments (Atom)

View my complete profile

Blog Archive

  • ▼  2014 (1)
    • ▼  September (1)
      • Onion Kheer (Payasam)
  • ►  2012 (7)
    • ►  May (1)
    • ►  April (1)
    • ►  March (1)
    • ►  February (1)
    • ►  January (3)
  • ►  2011 (34)
    • ►  December (3)
    • ►  November (1)
    • ►  October (2)
    • ►  August (3)
    • ►  July (3)
    • ►  May (2)
    • ►  April (3)
    • ►  March (3)
    • ►  February (3)
    • ►  January (11)
  • ►  2010 (45)
    • ►  December (7)
    • ►  November (6)
    • ►  October (5)
    • ►  September (3)
    • ►  August (6)
    • ►  July (3)
    • ►  June (6)
    • ►  May (3)
    • ►  April (6)

Followers

FEEDJIT Live Traffic Feed

Search about me

Popular Posts

  • Pocket Sandwich
    I wanted a day off from cooking and cleaning, so my Husband promised me to take out for lunch one day. So last weekend, we planned to g...
  • Cracked wheat vegetable puloa
    After tasting some success with  B isibelabath  using cracked wheat , I wanted to try few other rice based recipes using cracked wheat . An...
  • Summer Special 1 - Tangy Javvarsi Vadaam
    Javvarsi vadam, the best side dish for the all the rice. Vadam laid out to dry in my terrace. I am happy to be a part of this big vadam ...
  • Nellikai Sadam - Indian Gooseberry rice
    There is a story in Tamil Nadu about the Sangam age king Athiyaman and his friend and the great poetess Avvaiyar. Athiyaman gets a fruit wit...
  • Homemade toffee
    Believe me, this is the homemade caramel toffee. Even I can't believe myself. Always wonder can we make toffee at home? Now, I got the...
  • Vazhai poo / Banana flower tomato curry
    For the first time in the last 6 months of my Singapore life, last week I went to Buffalo Road in Little India. A friend of mine in Veena c...
  • Hazlenut chocolate fudge
    Chocolate, hmmm yummy... I made this yummy chocolate fudge a month ago.  But it me took 4 days to get this into its final shape! Now co...
  • Quinoa Pulao
    I m back into my blogging world, after a small gap. I m in Chennai now with my in-laws. Missing my kitchen and specially the oven. Quinoa,...
  • Walnut brownies
     Hmm... More chocolate coming on your way to dazzle you. Followed by  Hazelnut chocolate fudge   here comes walnut brownies. Nearly, afte...
  • A Upma with many names
    Morkali upma, khozamaa upma, Arisi upma, Morkuzh upma - one upma with different names. If you call by any other name, please write to me. ...
Related Posts Plugin for WordPress, Blogger...

Total Pageviews

Simple theme. Powered by Blogger.